CaptainTim DAVIS English 0 Yachtmaster Offshore
Laura MASSABO Italian 1979
Number of Crew: 2Languages: English - French- Italian

Crew Profiles:
Captain Tim davis
Yacht Master Offshore
English fluent
French good.

Tim has sailed all his life, growing up in Mauritius and racing dinghies from a young age. As a teenager Tim sailed for the British junior team and represented British Universities when at college. He passed his Yacht Master exams at 19 years old, at the time the youngest holder of the RYA certificate, and skippered and raced extensively through out these years.

Today Tim skippers around the Mediterranean and Caribbean during the respective seasons. He has been involved now with SY Amazon Creek and SY Swallows and Amazons for several years. Tim still competes in all classes of sailing and has spent considerable time cruising in the Mediterranean.

Tim enjoys the sea and mountains, sailing, skiing and cycling. His passion for sailing ensures clients have a fantastic charter experience. Tim has worked on and off with Laura for several years and their international backgrounds and experience will provide a colourful backdrop to your charter.

Laura Massab
French ( fluent)
English (basic)
boat license without limits from the coast for sailboats and motorboats within 24 m and seaman's book STCW 95

Laura is 35 years old, was born and grew up by the sea, a lover of the sea and sailing, for ten years she has been skippering and crewing boats. She began her career on classic sailboats, as a cook/sailor, and progressed through to skipper / manager of a 20 meter classic for 5 years. She has a sailing license and professional seaman's book first category with all STCW 95 courses.

She has worked on the following classics: Eugenia V (St Germans 75 'year 1968) and Ea (Baglietto 68' year 1952) and other sailboats (Aglaia 110 '; Pearl 68'; Sari 56 ') and over the years has taken part in the Panerai Classic Yachts Challenge and many other races.

Laura is very sociable and cheerful, she loves to surf, feel good and make people feel good on the sea and on board.

Chef TBA