AMURA II SAMPLE MENU


Breakfast

Fresh and dried fruit, nuts and seeds

Traditional acai bowl – superfood blend of acai and banana,

topped with thinly sliced banana and muesli or granola

Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,

sprinkled with chopped chives

Smoked salmon bagel with organic cream cheese, lemon and capers

Blueberry and chocolate chip pancakes

Sausages and bacon

Choice of european cheeses and meats

Lunch

Shrimp and chicken green Thai curry

with jasmine rice and arugula salad

Grilled Mahi Mahi

with cilantro lime quinoa and Ratatouille vegetables

Wild salmon fillet

with mashed potatoes and fresh asparagus with pistachio butter

Dinner - Starter

Catch of the day ceviche

Wasabi tuna tartare served with lemon chips

Fresh Gazpacho

Dinner - Main Course

Truffled mushroom risotto

with garlic octopus, rosemary-thyme tomatoes and avocado salad

Surf and Turf - fillet mignon with creamy garlic shrimps,

rosemary potatoes and mixed vegetables

Fall of the bone beef and pork ribs,

served with oven baked potatoes, grilled capsicum and a garden salad

Dinner - Dessert

Homemade apple crisp with wallnuts and almonds

French crepes filled with chocolate cream and banana

Hot chocolate brownie with vanilla ice-cream