ANASTASIA SAMPLE MENU


Breakfast

Smoked Salmon Eggs Benedict 

Spinach, Bacon and Feta Frittata 

Blueberry Banana Chocolate Chip Pancakes

Bacon, Brie and Roquette Mini Quiche

Crème Brule French Toast with Fresh Strawberries and Blackberries 

Continental Breakfast including – eggs to order, bacon/sausage, toast, assortment of fresh fruits

Note: Assorted Juices, French Press Coffee, Fruit Smoothies, Fresh Fruits, Assorted Baked Goods and Yogurt and Granola always available upon request

 

Salads

Strawberry, Mandarin Kale Salad with a Lemon Poppy Seed Dressing

Grilled Thai Beef Salad with a Cilantro Garlic Dressing

Crab and Avocado Salad Tower with a Tarragon Lemon Dressing

Chicken, Bacon, Avocado Chopped Salad with a Creamy Buttermilk Ranch Dressing

Waldorf Chicken Salad with a Blue Cheese Dressing

Beet and Goat Cheese Terrine Salad served over Crunchy Kale and Arugula  

 

Lunch

Sesame Seared Tuna with a Mandarin, Beet Salad Tower with a Ginger Lime Vinaigrette

Pork Belly Sliders served with an apple slaw and a crunchy Asian salad

Steak and Chicken Kebabs, Greek Salad and Homemade Tzatziki 

Beef Barbacoa Tacos with Fresh Assorted Salsas, Guacamole and Mexican Street Corn Dip and Chips

Mango Chutney Sticky Chicken with a Jicama Coleslaw, Broccoli Raisin Salad and Cornbread 

Deconstructed California Crab Roll served with Edamame and Nori Crisps

 

Hors d'oeuvre

Tuna Tartare and Tuna Poke Napoleon

Mini Samosas (Beef or Lobster Curry) with a Sweet Chili Dipping Sauce 

Baked Brie en Croute served with a Raspberry Bourbon Pecan Dressing

Fresh Summer Rolls with a Spicy Peanut Dipping Sauce 

Seared Scallops served over a Pea Puree with Fresh Shoots and a Cumin Foam

Smoked Salmon Blinis with Lemon Black Pepper Crème Fraiche, Dill and Black Caviar 

 

Entrée

Pork Tenderloin Stuffed with Apples, Brie & Prosciutto served with Fried Polenta and Kale Arugula Lemon Salad 

Seared Duck Breast with a Sweet Corn Puree, Blackberry Sauce and Duck Crackling 

Herb Crusted Lamb Chops served over Creamy Garlic Pap and Pomegranate Honey Roasted Carrots

Spicy BBQ Mahi Mahi Filet with a Yellow Pepper Cilantro Pesto, Mini Potato Annas and salad wedge

Beef Tenderloin Filet topped with Sautéed Shrimp served with Garlic Mashed Potatoes and Blanched Southern Green Beans

BBQ Sesame Salmon Filet served over Parmesan Roasted Asparagus and Radicchios with Long-Grain Rice 

 

Dessert

Mini Pavlova Fresh Crème and Berries with Strawberry Puree

Blueberry Croissant Puff 

Salted Caramel Popcorn Cupcakes 

Deep Dish Chocolate Chip Cookie served with Vanilla Ice Cream

Banana Spring Rolls with a Chili Chocolate Sauce and Ice Cream 

Strawberry Passion Panna Cotta

Mille Feuille with Vanilla Pastry Cream and Fresh Fruit