ATTIMO SAMPLE MENU


SAMPLE MENU by Celine BROCHARD

 

DAY 1

Breakfast
American breakfast with scrambled eggs bacon & pancakes topped with maple syrup.

Lunch
Langoustines à « l’islandaise » with coco sauce.
Sea-bass with verveine sauce & zucchini brunoise
Crispy cubic apple

Dinner
Stuffed zucchini flowers with lobster & saffron sauce
Lamb filet with Edamamé beans chorizo onion with its own juice
Original French chocolate mousse with coconut crumble

 

DAY 2

Breakfast
English breakfast baked beans tomatoes mushrooms & toast

Lunch
St Jacques à la « Grassoise »
Sea bass with cilantro and eggplants caviar
Strawberries with orange blossom Chantilly

Dinner
Foie gras « maison » with onion confit and toast
Veal filet mignon with potatoes « Espuma » & thyme sauce
Poached pears « with spices »

 

DAYS 3

Breakfast
Scones with red berries, assortment of cheese & ham

Lunch
Vitello tonnato
Sea food ink tinted cannelloni
French Chocolate « Eclair »

Dinner
Home made langouste ravioli served on a Thaï bisque
Aubergine rolls « à la libanaise » stuffed with roasted lamb
Tarte à la ricotta

 

DAY 4

Breakfast
Benedict eggs with muffin

Lunch
Saffron risotto with king prawns
Cod « à l’orientale » with hazel crumble
Strawberry tarte

Dinner
John dory ceviche on a parmesan short bread with olive purée
Chicken breast « Italian » served with roasted polenta  
Tarte au citron meringuée

 

DAY 5

Breakfast
Homemade cake and continental breakfast

Lunch
Selection of sushi wakamé salad
Beef tataki
Iles Flottantes with English cream

Dinner
Avocado rolls stuffed with crab
Roasted sea bream filet “à la matelote”
Fondant au chocolat

 

DAY 6

Breakfast
Homemade brioche and viennoiseries with homemade jam

Lunch
Burrata cheese served on a roquet & tomato salade
Veal tagliata « à la pizzaiola »
Tiramisu

Dinner
Carot velouté with an Asian flavour
Chicken pad thai
Cheesecake

 

DAY 7

Breakfast
French breakfast (pain au chocolat, croissant, baguette and soft boiled eggs)

Lunch
Salade niçoise
Farcis à la provençale (stuffed vegetable)
Pasteis de nata (Portuguese flan)

Dinner
Spring rolls
Curry butternut
Profiteroles with chocolate sauce