AVALANCHE
AVALANCHE SAMPLE MENU


AVALANCHE SAMPLE MENU


Breakfast
Local Fruit Parfait with homemade granola
Vegetable Feta Frittata with fresh salsa
Prosciutto Eggs Benedict with sautéed asparagus, zucchini, and squash
Belgian Waffles topped with a fresh berry mash and local honey
Omelettes to Order with veggie medley
Fruit Smoothie Bowl with fresh fruit and cacao nibs and homemade granola
Breakfast Tacos with black beans and cilantro and local fruit
Cinnamon French Toast with fresh whipped cream

Lunch
Seared Ahi Tuna atop Asian salad with house infused honey ginger dressing
Greek Chicken Wrap with homemade hummus and tzatziki
Mahi Fish Tacos with mango salsa and fresh avocado
Grilled Chili Shrimp on a strawberry pecan mixed green salad with balsamic vinaigrette
Blackened Chicken Caesar Salad with homemade dressing and bacon crumbles
Caprese Flatbread with locally grown basil and balsamic reduction

Appetizers
Prosciutto Wrapped Melon with fresh mint
Italian Sausage Stuffed Mushroom Caps
Teriyaki Chicken Pineapple Skewers
Homemade Roasted Red Pepper Hummus with warmed pita
Mango Chutney Bruschetta with arugula
Local Catch Ceviche


Dinner
Baked Lemon and Herbed Butter Salmon with Caribbean sweat potato puree and fresh spinach salad
Coconut Curry Chicken and Rice with vegetable medley
Rocky Mountain Ribeye Steak with cauliflower mash and grilled lemon pepper asparagus
Tangy Chili-Lime Pork Medallions with steamed broccoli and parmesan truffle potatoes
Sweet Garlic Shrimp Stir-Fry over rice noodle bowl with red cabbage slaw
Lump Crab Cakes with lemon caper beurre blanc and mixed green salad

Dessert
Key Lime Pie
Grilled Pineapple with vanilla ice cream rum caramel glaze
Chocolate Dipped Fresh Fruits
Tropical Delight of coconut cream pie cups with coconut ice cream
Raspberry Lemon Tarts
Apple Turnovers with local honey and fresh whipped cream