Previously named AZULIA



This is a sample menu. All charter menus are custom tailored to meet guests preferences.


             Daily Continental Breakfast

·         Variety of Fresh Fruit

·         Ham, Bacon or Sausage

·         Fresh Baked Biscuits, Croissants, Breads, or Muffins

·         Yogurt, Granola and a variety of Cereals 

Breakfast cooked to order:

·         Fruit Pancakes, Waffles or French Toast

·         Eggs or Omelets of Your Choice

·         Beverage Selections are Assorted Juices, Milk, Coffee & Tea



·    Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette

·    Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli

·    Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter

·    Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw

·    Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad

·    Warm Herbed Goat Cheese  Over Grilled Vegetables on a bd of fresh Mixed Gteens

·    Grilled Hamburgers With Homemade Potato Salad

·         All lunches served with Fresh Fruit & Beverage Selection.


Hors D'oeuvres 


·         Caribbean Fish Ceviche with Warm Tortilla Chips

·         Pirate Rum-Spiced Wings and Guava BBQ Dip

·         Variety of Veggies, Cheeses & Gourmet Cracker Platter

·         Coconut Crab Shooters with Plantain Chips

·         Beef Tenderloin Crostini with Horseradish Creme



All Entrees Served with Bread and Garden Salad or Delicious Soup

Wine Pairing to Compliment Your Meal


·     Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables

·    Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.

·     Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw

·    Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash

·    Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.

·    Drunken Lobster -  Local Spiny Lobster Tail poached in a garlic wine sauce, served with Creamy Seafood Risotto.

·    Gingered Grouper en Papillote over Lemon-Coconut Rice with a splash of West Indian Pumpkin Puree

·    Shrimp and Scallops alla Pink Vodka Sauce served over a bed of Linguine with fresh shaved Parmesan

 ·    Grilled Guava BBQ Chicken Breast with a medley of Caribbean Root Vegetables and Sautéed Vegetables.



 ·       Caribbean Rum Cake with Dark Chocolate Sauce

 ·       Tropical Brownies topped with Vanilla Ice Cream

·         Fresh Mango Sorbet

·         Pineapple Upside Down Cake

·         Key Lime Mousse and Citrus Cookies

·         Banana Cream Tartlets with warm Caramel Sauce

·         Drunken Pineapple over Coconut Ice Cream

Please inform us of any food preferences or allergies