Previously named AZULIA



This is a sample menu. All charter menus are custom tailored to meet guests preferences.


             Daily Continental Breakfast

·         Variety of Fresh Fruit

·         Ham, Bacon or Sausage

·         Fresh Baked Biscuits, Croissants, Breads, or Muffins

·         Yogurt, Granola and a variety of Cereals 

Breakfast cooked to order:

·         Fruit Pancakes, Waffles or French Toast

·         Eggs or Omelets of Your Choice

·         Beverage Selections are Assorted Juices, Milk, Coffee & Tea



·    Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette

·    Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli

·    Grilled Salmon on Wilted Kale, Shaved Brussels and Quinoa Salad with Guava Vinigrette With Warm Bread

·    Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw

·    Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad

·    Warm Herbed Goat Cheese  Over Grilled Vegetables on a bd of fresh Mixed Gteens, Balsamic Reduction

·    Grilled Hamburgers With Homemade Potato Salad

·         All lunches served with Fresh Fruit & Beverage Selection.


Hors D'oeuvres 


·         Caribbean Fish Ceviche with Warm Tortilla Chips

·         Pirate Rum-Spiced Wings and Guava BBQ Dip

·         Variety of Veggies, Cheeses & Gourmet Cracker Platter

·         Coconut Crab Shooters with Plantain Chips

·         Beef Tenderloin Crostini with Horseradish Creme



All Entrees Served with Bread and Garden Salad or Delicious Soup

Wine Pairing to Compliment Your Meal


·     Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables

·    Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.

·     Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw

·    Grilled Wahoo – Wahoo Fillet lightly brushed with Pineapple Jalapeno sauce, served with Roasted Root Veggies.

·    Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.

·    Seared Shrimp and Scallops -  alla Pink Vodka Sauce over Penne Pasta, served with warm Garlic Bread.

·    Gingered Grouper en Papillote over Lime-Coconut Rice with Julienne Summer Squash Medley

 ·   Artichoke-Prosciutto Chicken Roulade with Lemon-Basil Risotto and Sautéed Vegetables.



 ·       Caribbean Rum Cake with Dark Chocolate Sauce

 ·       Tropical Brownies topped with Vanilla Ice Cream

·         Fresh Mango Sorbet

·         Pineapple Upside Down Cake

·         Key Lime Mousse and Citrus Cookies

·         Banana Cream Tartlets with Warm Caramel Sauce

·         Drunken Pineapple over Coconut Ice Cream

Please inform us of any food preferences or allergies