This is a sample menu. All charter menus are custom tailored to meet guests preferences.
Daily Continental Breakfast
· Variety of Fresh Fruit
· Ham, Bacon or Sausage
· Fresh Baked Biscuits, Croissants, Breads, or Muffins
· Yogurt, Granola and a variety of Cereals
Breakfast cooked to order:
· Fruit Pancakes, Waffles or French Toast
· Eggs or Omelets of Your Choice
· Beverage Selections are Assorted Juices, Milk, Coffee & Tea
· Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette
· Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli
· Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter
· Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw
· Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad
· Warm Herbed Goat Cheese Over Grilled Vegetables on a bd of fresh Mixed Gteens
· Grilled Hamburgers With Homemade Potato Salad
· All lunches served with Fresh Fruit & Beverage Selection.
· Caribbean Fish Ceviche with Warm Tortilla Chips
· Pirate Rum-Spiced Wings and Guava BBQ Dip
· Variety of Veggies, Cheeses & Gourmet Cracker Platter
· Coconut Crab Shooters with Plantain Chips
· Beef Tenderloin Crostini with Horseradish Creme
All Entrees Served with Bread and Garden Salad or Delicious Soup
Wine Pairing to Compliment Your Meal
· Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables
· Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.
· Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw
· Garlic-Infused Pork Tenderloin Medallions in a Mushroom Marsala Gravy served with Garlic Mashed Potatoes and Roasted Broccolini
· Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash
· Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.
· Drunken Lobster - Local Spiny Lobster Tail poached in a garlic wine sauce, served with Creamy Seafood Risotto.
· Gingered Grouper en Papillote over Lemon-Coconut Rice with a splash of West Indian Pumpkin Puree
· Shrimp and Scallops alla Pink Vodka Sauce served over a bed of Linguine with fresh shaved Parmesan
· Grilled Guava BBQ Chicken Breast with a medley of Caribbean Root Vegetables and Sautéed Vegetables.
· Chicken in a Creamy Garlic Alfredo Sauce over Linguini surrounded by a Veggie Medley
· Caribbean Rum Cake with Dark Chocolate Sauce
· Tropical Brownies topped with Vanilla Ice Cream
· Fresh Mango Sorbet
· Pineapple Upside Down Cake
· Key Lime Mousse and Citrus Cookies
· Pina Colada Cake
· Drunken Pineapple over Coconut Ice Cream
Please inform us of any food preferences or allergies