BREAKFAST
 Bakery basket (variety of fresh-baked
bread )
 Chocolate Brownies
 Homemade marmalades
 Local Honey-Butters
 Eggs (boiled, scrabble eggs, omelet, fried
eggs)
 Local bread eggshells with feta cheese,
honey, and cinnamon
 Crepe with Nutella
 French toast
 Selection of cheeses and cold cuts
 Local yogurt with fresh fruits
 Tea, coffee, milk, fresh orange juice

SALADS
 Greek salad with tomatoes, feta,
cucumber, olives, onion and oregano
 Fresh leaves of spinach, arugula, green
apple, goat cheese, raisins blod, walnuts,
and citrus dressing
 Green salad with dried figs, fried
halloumi, sesame, and balsamic
dressing
 Lettuce mix, radicchio, cherry tomato,
pistachio, small shrimps and dressing
with basil flavor

APPETIZERS
 Watermelon with feta cheese
 Salmon Carpaccio with fresh salad leaves
and lemon gel with tarragon aroma.
 Beetroot mousse and fresh sea fruits with
rocket leaves
 Homemade salty tart with smoked
salmon on a cheese mousse with orange
flavor
 Octopus wine on a yellow fava with
capers, dried tomatoes, and Parsley oil
 Chios master cheese with handmade
vanilla red jam

MAIN COURSES
 Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
 Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
 Sea Bream fillet on celery puree and
tarragon sauce
 Traditional Greek Shrimp Pasta with
Ouzo
 Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper

DESSERTS
 Banoffee
 Cheesecake with homemade marmalade
 Chocolate Dream serve with vanilla ice
cream