Salads and Soups
With parmigiano-reggiano and white anchovies
Blue Cheese Wedge
Iceberg lettuce wedge with dolcelatte blue cheese and gala apples, sprinkled with candied pecans and smoked Canadian bacon bits
Alaskan Seafood Chowder
With clams, black cod, smoked salmon, Yukon Gold potatoes, cream and center cut bacon
Dungeness Crab Bisque
Charcuterie board and Smoked Salmon Platter
French Onion Soup
Fresh wild Alaska halibut tacos served avocado aioli, baked sweet potato fries and grilled corn on the cob
Spicy Prawn Mac and Cheese
topped with arugula salad
The Alaska Crab Melt
King Crab layered on toasted house-made sourdough bread
with artichoke hearts, red bell pepper and grated lemon zest
Wagyu Cheeseburgers in Paradise
Need we say more??
Ahi Tuna Nicoise Salad
Served seared rare with lemon tarragon vinaigrette, Kalmatta olives
Alaska King Crab
Fresh Alaska king crab with drawn butter, yukon golds and corn on cob
Rack of lamb with Dijon and herb crust, red roasted fingerling potatoes and bacon blue brussels.
Lemon-Chive Sockeye Salmon
Freshly caught Alaska sockeye salmon, simply grilled with a lemon chive blanc and seasonal grilled veggies.
USDA dry-aged prime filet mignon with a demi-glace and classic béarnaise, fully loaded mashed potatoes and asparagus
Crab and macadamia-stuffed Alaska halibut with herbed batsami rice.
Smoked Baby Back Ribs, Jerk Style
Served with jasmine rice and seasonal veggies
Wild Blueberry Tart
Wild Alaska blueberry tart with lemon zest, served with iced vanilla cream custard
Cherry Chocolate Cake
Warm double chocolate cake with port wine and infused cherries, served with French vanilla cream
Baked Peach Puff
Puff pastry topped with thin-sliced peaches, baked and served crispy, topped with fresh Alaska berries and vanilla gelato
Classic crème brûlée with Alaskan Salmonberries, when in season!
I Love Lemon Parfait
Rich lemon pie custard reinvented in champagne flutes