Availability
Start Date |
End Date |
Details |
Apr 20, 2025 | May 06, 2025 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
May 07, 2025 | May 14, 2025 | Booked: Yardwork to Yacht Haven Grand |
May 15, 2025 | Dec 26, 2025 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
Jan 17, 2026 | Jan 24, 2026 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
Feb 05, 2026 | Feb 12, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Feb 18, 2026 | Feb 25, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Mar 03, 2026 | Mar 10, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Mar 14, 2026 | Apr 15, 2026 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
Apr 2025 |
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May 2025 |
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Jun 2025 |
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Jul 2025 |
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Aug 2025 |
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Sep 2025 |
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Oct 2025 |
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Nov 2025 |
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Dec 2025 |
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Jan 2026 |
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Feb 2026 |
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Mar 2026 |
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Apr 2026 |
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May 2026 |
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Booked: |
 |
Hold/Option |
 |
Unavailable |
 |
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Rates
High Rate: 18500.00 USD per week
Low Rate: 18500.00 USD per week
Seasonal/Individual Rates |
---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax |
---|
Winter 2024/2025 | US Dollars | (Caribbean Terms) Inclusive | 18,500 | 18,500 | 18,500 |
Summer 2025 | US Dollars | (Caribbean Terms) Inclusive | 18,500 | 18,500 | 18,500 |
Winter 2025/2026 | US Dollars | (Caribbean Terms) Inclusive | 19,000 | 19,000 | 19,000 |
Summer 2026 | US Dollars | (Caribbean Terms) Inclusive | 19,000 | 19,000 | 19,000 |
MCA Compliant: N/A
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Client Licenses: Paid by Boat
Captain Only Rates:
No Captain Only
Additional Rate Details:
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
TURN AROUNDS:
72-hour turns are standard
CRUISING FEES:
BVI Cruising fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
MEAL PLAN:
7 day charter: 2 lunches and 1 dinner off the ycht.
5 and 6 day charter: 1 lunch and 1 dinner off the yacht.
HOLIDAY RATES:
XMAS: Flat rate $19,250. Must end no later than Dec 27th.
NEW YEARS: Flat rate $23,000. Must begin no sooner than Dec 27th.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Mediterranean
High Rates: Summer (July, August, Special Events)
Low Rates: Winter (All other months) Nov 1 to June 30
Caribbean
High Rates: Winter (December 15 - April 30)
Low Rates: Summer (May 1 - December 14)
All Inclusive
All inclusive normally means: Captain, professional chef, 3 meals each day with wine, full ships bar (excluding vintage wines, champagne, dockage and communication), water toys and all on deck amenities. Please check with clearing house/Central Agent to confirm rates & availability.
Caribbean Terms
All meals included.
Not Included: Bar, Beverages and local Taxes extra (Typical for yachts in St Martin to Grenada.)
Plus Expenses / Advance Provisioning Allowance (APA)
In addition to the charter fee, you will also be asked to pay an APA of 25-30% of the charter fee. This is given to the yacht in cash prior to your charter to allow the captain to buy fuel and provision the yacht as per your demands. At the end of the charter, the captain will produce full accounts of all expenditure. You will either be refunded any money not used or asked to pay any additional costs not covered by the APA.
All rates are for the entire yacht and are subject to change without notice
prior to actual reservation. An additional premium maybe applied for Holiday
Periods such as Christmas and New Year.