BLACK CAT
BLACK CAT SAMPLE MENU


  • BLACK CAT
    SAMPLE MENU by Pauline BOULAY
  •  
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  •  
  • APPETIZERS
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  •  
  • COCKTAILS
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  •  
  • STARTERS
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  •  
  • MAIN COURSES
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  •  
  • DESSERTS
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing