• Homestyle Breakfast  Northeast African scrambled eggs served with home potatoes, bacon, and sliced toast
  • Mini Western Egg Frittatas fluffy egg mixed with diced peppers, breakfast sausage, and spinach served with toast and fruit
  • Smoked Salmon Bagels a warm bagel smeared with chive cream cheese, topped with smoked salmon, capers, and red onions
  • Fruit Palm trees served with stuffed bacon bowls
  • Stuffed Egg Avocados a baked egg inside of an avocado boat topped with cilantro and homemade mango salsa
  • Baked Banana Coconut Oatmeal with fresh assorted fruit






  • Greek Chicken Gyros marinated chicken wrapped in a warm pita bread stuffed with tomatoes, cucumbers, and red onion. Topped with parsley leaves and homemade Tzatziki sauce.
  • Fuji Apple Salad on a bed of chopped kale and chicken topped with red onions, tomatoes, crumbled feta and pecans
  • BYOB build your own burger, cooked to order with a variety of toppings and sauces to choose from
  • Asian Lettuce Wraps lean beef mixed with grated carrots, onion, and fresh garlic marinated in hoisin sauce
  • Surf ‘n Turf Kabobs skewered shrimp and beef tips with a mixed rainbow vegetable medley and served with grilled corn on the cob



  • Ahi Tuna Salad coated in sesame seeds and blackening season served with a salad made up with oranges, arugula, spring mix, cucumbers, radishes topped with toasted almonds
  • Fresh Caught Lobster Tacos (if caught) served on a warm tortilla with diced cucumbers, tomatoes, homemade slaw topped with cilantro and sriracha aioli






  • Red Pepper Hummus served with crispy pita chips and vegetable sticks
  • Cheese & Charcuterie Board a variety of artisan cheeses and cured meats
  • Mexican Shrimp Cocktails diced red onion, tomatoes, cucumbers topped with cilantro and a lime slice
  • Pineapple Salsa homemade salsa served in a pineapple boat with crispy tortilla chips
  • Wine Infused Grapes a sweet frozen treat sprinkled with sugar
  • Prosciutto Skewers with sweet melon and mozzarella drizzled in balsamic glaze
  • Pan-Seared Scallops over purple cauliflower puree





  • Marinated Red Wine Steak served with sour cream mashed potatoes, grilled asparagus topped with a balsamic glaze sauce
  • Creamy Seafood Fettuccine lump crab and scallops over buttered fettuccine noodles topped with fresh parmesan cheese
  • Baked Honey Sesame Salmon Filet on a bed of warm zucchini noodles  
  • Traditional Green Thai Curry served with your choice of basmati rice or noodles
  • Mint and Cumin Lamb Chops served with a side of roasted vegetables
  • Spicy Seared Tuna Tower layers include  white rice, avocado, and Ahi Tuna drizzled with a spicy sriracha mayo and eel sauce






  • Key Lime Pie In A Jar a country twist to a timeless dessert
  • Chocolate Coated Strawberries dipped in toasted coconut flakes
  • Chocolate Lava Cakes served with vanilla ice cream and raspberries
  • Homemade Lemon Sorbet served inside a carved lemon with mint leaf
  • Birthday Special blackberry wine pound cake