KINGS RANSOM SAMPLE MENU


Breakfast
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Champagne Mimosa/Bloody Mimosa, Fruit platter, Captains Granola, Yogurt & Pastries
Eggs Benedict & Chive Hash served 3 ways-Smoked Salmon and Avocado, Crispy Bacon or Spinach & Asparagus
Lemon Ricotta Pancakes with Maple Glazed Apples
Sautéed Mushrooms in Balsamic Cream, Grilled Sausage, Herb Toast
Parfaits, layered with Chia pudding, Seasonal Fruit & Cinnamon Toasted seeds


Lunch
Balsamic Roasted Tenderloin & Vine Cherry Tomatoes on Bruscetta with Cilantro Aioli & Mesclun.
Seared Salmon, Sweet Beets & Preserved Lemon Cous Cous with Tangy Tartare
BBQ Pulled Pork with Vietnamese Slaw, toasted Brioche Bun & Parmesan Fries
Sesame Seared Yellow Fin Tuna, Warm Green Bean,Olive & Tomato salad with Peppered Basil Crème Fraiche
Grilled Chicken, Avocado & Crispy Bacon Caesar with Garlic Herb Croutons & Parmesan Crisp


Sunset Cocktails & Canapes
Crowning Glory-3 Rums, Passion Fruit, Pineapple & Lime Juice, Galliano, Flybridge Fizz- Chambourd & Champagne
Seventy Sixer- Gin, Lemon Juice, Agave, Soda, Bitter.
Mezze Plate-Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush
Brioche Bruschetta’s- Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style
Mini Kebabs- Chicken Satay, Lamb & Mint, Griddled Halloumi& Cherry Tomato


Appetiser
Honey Roasted Butternut Squash & Lime Soup, Pesto & Toasted Pinenuts
Gazpacho with Pastis seared Lobster Medallions
Caprice with Balsamic Reduction & Bruscetta
Watermelon, Arugula & Goats Cheese Salad with Citrus Vinaigrette
Vietnamese Rice Rolls with Tuna, Raw Julienne Crudites & Plum Satay


Dinner
Thai Coconut Shrimp, Almond & Sesame seared Broccoli, Cilantro Jasmine Rice
Fillet Mignon, Red Wine Jus, Truffle Portobello, Tomato, Basil & Parmesan Risotto
Miso Glazed Chilean Sea bass with Sautéed Ginger & Soy Mange Tout Chow Mien
Rack of Lamb with Coriander & Honey, Cumin Cauliflower Fritters, Eggplant & Cilantro Aioli
Roast Chicken with Saffron, Hazelnuts & Honey, Kosheri Rice & spiked Tomato Sauce
Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash


Dessert
Berry Meringue Pavlova with Sweet Cream
Seared Pineapple, Mango & Banana, Cinnamon Rum Caramel Sauce & Vanilla Ice Cream
Zillionnaire Chocolate Layer Pots
Tarte au Citron and Soft Toasted Meringue
Passionfruit Cheesecake & Ginger Syrup
Selection of Cheese, Crackers & Chutneys
All desserts accompanied with after dinner liqueurs and fresh coffee