TWIN
TWIN SAMPLE MENU


MEDITERRANEAN BREAKFAST

- Buffet style breakfast, spread of fresh products from local market

-Eggs per order,fresh fruit platter (or fruit salad), cereals

(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage

cheese), cold cuts, chocolate spread, jam, honey

- Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls

STARTERS

- Baked ricotta and mascarpone tart

- Grilled squid, roasted cherry tomatoes and rucola

- Pag Chesse and prosciutto w. mediterranean herbs

- Tuna tartare with soy sauce and lemon emulsion

- Octopus salad w. olives, capers, spring onions and olive oil

SEAFOOD DISHES

- Sea bream fillet on green spinach risotto

- Sea bass fillet w. sauteed potatoes and grilled vegetables

- Fried calamari w. avocado, cherry tomatoes and cucumbers

-Steamed Monk fish fillet w. peas puree and fennel salad

- Octopus tentacles w. black lentils, garlic mousse and rice crackers

MEAT DISHES

- Lamb racks couscous and grilled zucchini

- Beef filet mignon with asparagus, beetroot , fried potatoes

- Chicken breast, hummus ,yogurt and fresh mint dressing

- Pork fillet w. celery cream and baby spinach

- Slow roasted veal, green beans and hollandaise sauce

VEGETARIAN DISHES

- Falafel, green salad, tzatziki dressing

- Grilled vegetable; walnut pesto

- Rice fritter w. garlic aioli & micro greens

- Couscous salad & tofu

SWEET TOOTH/DESERTS

- Dark chocolate mousse

- Nectarine meringue pie

- Panna cotta w. fresh strawberries

- Chocolate cake