Chef Sara's Sample Menu



Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.

Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast

Avocado toast with shaved egg

Pancakes with fruit, sausage, with over easy eggs

Everything bagels with cream cheese smoked salmon capers and Arugula

French toast with sausage, bacon, and eggs

Eggs to order bacon or sausage Toast with fruit salad



Chicken curry salad

Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing

Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna

Chicken salad sandwich with a side salad homemade vinaigrette

Pad Thai with Asian salad

Fish tacos on corn tortillas with coleslaw & fried plantains

Falafels in pita bread with hummus & Mediterranean salad



Honey garlic shrimp with brown rice and steamed broccoli

Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley

Honey garlic Roasted pork with green beans & jasmine rice

Surf & Turf seared scallops, filet Medallions with roasted vegetables

Chicken parmigiana with garden salad

Baked chicken with mushroom cream sauce served over basmati rice

Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes



Vegan triple chocolate cake with option of ice cream

Blueberry tartlets with whipped cream

Cinnamon apple crisps topped with vanilla ice cream

Coconut macaroons with chocolate drizzle

Chocolate lava cake with berries

Crème Brulee

Churros dusted with cinnamon sugar