Breakfast includes fruit platter, yogurts, toast, spreads and a daily special

Fluffy lemon and ricotta pancakes with maple syrup and fresh berries

Spinach, tomato, proscuitto and feta omelets

Cinnamon and raisin French toast with sweet banana syrup and crispy bacon

Individual smoky bacon, onion, mushroom and roast pepper frittatas

Toasted English muffins with crispy bacon, tomato, avocado and fried eggs

Smoked salmon, cream cheese and dill bagels

Yogurt, fresh fruit and granola parfaits



Courgette, sun-blush tomato, feta and thyme tartlets with green salad

Sushi sample platter with sides of wasabi and pickled ginger

Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs

Ginger and soy seared flank steak with spinach and quinoa salad

Chicken satay on the grill with spiced yogurt dip and warm orzo salad

Crab cakes with rainbow style salad

Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries


Hors D'oeuvres

Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce

Baked chili lime shrimp in wanton baskets

Charcuterie board

Chorizo and firecracker prawn skewers

Caribbean shrimp and mango ceviche

Thai Spring Rolls with sweet chili dipping sauce

Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta



Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis

Brown butter jumbo Scallops with creamy parmesan and spinach risotto

 Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain

Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables

Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise

Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt

Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil



Zesty Key Lime pie with fresh whipped meringue

Honey and yogurt Panna Cotta with fresh figs and pistachio tuile

Chocolate Lava cakes with raspberry compote

Classic vanilla Crème Brulee

Pear and sticky ginger Tart Tatin with vanilla ice cream

Fresh Lemon Torte