7 Night

Sample Menu

DAY 1

• Chicken ceasar salad wrap bowls
• Shrimp spoons
• Pork gyosa
• Teryaki Salmon on fresh made tagliatelle with steamed Bok Choy and Asparagus
• Flambed banana spring rolls and fresh Mago sorbet

DAY 2

• Captain Rob's famous Pancakes with bacon and berries
• Thai Calamari Salad with fresh baked bread
• Moroccan meatballs and tzatziki
• Shrimp cocktail
• Grilled Pork Tenderloin with roasted butternut squash pruree and grilled brussel sprouts, served with rich red wine gravy

DAY 3

• Spanish omelettes and toast
• Tuna Poke bowls
• Red pepper hummus dip and crackers
• Black rice Arancini balls with tomato and boat grown basil sauce
• Chicken Marsala on creamy mashed potato with pea tendrils
• Baked riccotta cheesecake covered in a passionfruit coulis

DAY 4

• Bagels, cream cheese and Iox
• Charcuterie smorgasbord
• Maple syrup glazed pigs in blankets
• Fresh Caught ceviche
• Burratta and peach caprese salad
• Traditional Indian chicken and shrimp curry with popadoms and fragrant rice

DAY 5

• Italian prosciutto toast
• Cheese burger in paradise
• Whipped beetroot and feta dip with crackers
• Butternut soup
• White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
• Prosecco poached pear cremaux with ice cream and a biscuit tulle

DAY 6

• Huevos rancheros
• Baked scallops and salad with fresh made bread
• Vietnamese spring rolls
• Bruschetta
• Greek chicken and orzo with tomatoes and olives
• Rasberry white chocolate mousse cake

DAY 7

• Full english Breakfast
• Grilled Peri Peri Shrimp skewers and salad
• Flatbreads
• Spanakopita
• Surf and turf, fillet mignon and lobster with roasted baby po broccolu and carrots

DAY 8

• Continental breakfast, croissaants, pan au chocolat, cheesey toast