Crew Profiles:
Captain Scott
With over eight years of full-time, liveaboard cruising and a deep passion for travel and culture, Captain Scott brings a calm, confident presence and world-class experience to every charter. He has helmed two elegant 53-foot yachts across some of the world’s most breathtaking waters—from the tranquil turquoise bays of the Caribbean to the remote, challenging anchorages of the South Pacific.

A seasoned mariner and accomplished solo sailor, Scott has logged thousands of offshore miles, including a remarkable solo Pacific crossing. His approach to sailing blends technical expertise with impeccable safety standards, ensuring every guest feels secure, cared for, and truly at ease.

Before his life at sea, Scott served in leadership roles with the U.S. Marine Corps, worked on corporate engineering teams in Silicon Valley, and held certification as a CrossFit trainer. This unique background reflects his discipline, adaptability, and ability to connect with people from all walks of life.

Whether you’re dreaming of serene anchorages, exhilarating blue-water passages, or an indulgent escape under sail, Captain Scott offers the perfect balance of adventure, professionalism, and laid-back luxury.


Chef Leala
Chef Leala was born and raised in Southern California. She grew up a block from the ocean and has been transfixed and in love with the sea ever since. After she finished raising her two children, and due to a bit of empty nest syndrome,  she left her longtime career as a Hollywood hairstylist and took to the sea.

She went on to sail the eastern seaboard multiple times from the Bahamas up to Nantucket. She has been a chef on yachts, from Alaska to the Caribbean on and off since 2014. She loves hosting guests, accommodating their wants and needs and showing them all that boat life has to offer. Leala is an avid snorkeler and enjoys guiding tours in or around the waters of the Bahamas and the Virgin Islands.

Leala’s culinary expertise centers around quality local ingredients including the best local seafood she can find. Having grown up in Los Angeles, she is proud to be fluent in many cuisines including Latin, American, and Asian. Her experience in the Caribbean has furthered her desire to branch out in culinary endeavors. 

Her aim is to plan and deliver a wonderful menu for your week aboard. She can accommodate almost all dietary restrictions, including paleo, gluten free, vegan and keto and even picky kids!  She also holds a  US Coast Guard 100 Ton Master’s Captains License.