Three dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with Captain Shane's famous homemade captain's bread.  He also makes sourdough bread once a week.

Provisions for the week are at the guest's expense. 

  • Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar
  • Caribbean meatballs sitting on top of coconut rice and a mango papaya puree
  • White chocolate & cranberry tart
  • Buffalo chicken dip
  • Seared tuna with a ginger & carrot salad on top
  • Key lime mousse pie
  • French onion soup
  • Tequila lime chicken
  • Éclair cake

Of course these are just a few examples. Shane has many more in the cookbook that he wrote a few years ago called "Cooking on the Guiding Light".

  • Captain's Drink Of The Day each evening