Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

FRESH BREAKFASTS:

• Fresh fruit
• Fresh bread and Toast
• Yogurt and dairy product
• Sausages and different types of salami and cheese
• Jams, honey, and cereals
• Eggs (fried, boiled, scrambled, omelet)

COLD APPETIZERS:

• Prosciutto, cheese, and melon
• Anchovy in marinade or salt
• Octopus salad
• Canapes
• Tuna pate
• Cold salad (chicken & avocado)

SOUPS:

• Leek soup
• Zucchini soup
• Split peas soup
• Meat soup
• Fish soup

FISH MENU:

• Pedoče (Black shells - sauce of olive oil, white garlic, parsley, salt)
• Black risotto (Squid risotto with red wine, lettuce, and Dalmatian cheese)
• Buzara (Shrimps with onion, wine, parsley, tomato sauce, olive oil)
• Fish skewer (Squids, octopus, shrimps, ..., pesto, vegetables, cheese)
• Hvar gregada (Freshly caught whitefish is simmered with sliced potatoes, garlic, onion, tomatoes, rosemary, and white wine)

MEAT MENU:

• Marinada (Lamb, garlic, lemon, olive oil, wine, rosemary, salt)
• Steak in pepper (Olive oil, beef steak, cognac)
• Pašticada (Beef steak, black wine, dry plums, gnocchi)
• Veal cutlet (Potatoes, mushrooms, grilled fresh vegetables)
• Captain's plate (Different types of meat, zucchini, eggplant, pepper, onion)

DESSERT:

• Crepes with fresh fruit
• Fritule
• Crostata with pomegranate
• Apple Strudel
• Cheesecake with apricot syrup
• Chocolate mousse with strawberries
• Dessert with figs