HARMONY SAMPLE MENU


Breakfast is prepared specially for you:

Eggs, omelet, bacon, cheese, pancakes, fruits salad, toast of jam, French-style pain perdu in the coconut milk, brownies...

Day one:

Lunch:

Shredded chickens in spices and in honey

Late Afternoon Appetizer

Hawaii toast

Dinner:

Wok of vegetables in soft sour sauce

Culpapers of salmon in curry and ginger served with rice

Crumble in pears and almonds

 

Day two:

Lunch:

Duck confit and French beans with green pepper

Late Afternoon Appetizer

Amuse olives shorizo

Dinner:

Multilayer fish sheet and avocado with vinegar of raspberry

Shrimps sautéed in peppers and Thai sauce

West Indian tart

 

Day three:

Lunch:

Paella with sausages and shellfish served with saffron rice

Late Afternoon Appetizer

Sweet salty lollipops

Dinner:

Plantin banana in the bacon

Roasted ribs and French fries with salad

Red fruit tart with macaroon

 

Day four:

Lunch:

Tandoori of chicken with paprika sauce served with Chinese noodles

Late Afternoon Appetizer

Puff pastries of snails

Dinner:

Thai salad

Roasted lamb and sweet potatoes

Apple pie

 

Day five:

Lunch:

Marinated tuna and salmon in red berries with lemon and ginger

Late afternoon Appetizer

Chicken wraps with fresh parmesan

Dinner:

Smoked salmon verines and cream

Lasagnas with sauce the béchamel

Pineapple greedy surprise

 

Day six:

Lunch:

Quiche with goat cheese and peas served with green salad

Late Afternoon Appetizer

Cod fish cakes

Dinner:

Watermelon salad with apples and cheese

Turkey cutlets with cream of mushrooms

Didier's Far Breton

 

Day seven:

Lunch:

Nems in pork with menthe and salad

Late Afternoon Appetizer

Puff pastry of bacon

Dinner:

Fried shrimps

Tagliatella with strips of bacon and peppers flavored with mixed herbs

Two chocolate cakes and vanilla cream

 

And as liqueur I prepare you various arranged rums

Enjoy!