Daily Spread

Coffee, Teas, Juices, Fresh Fruits, Breads and Bagels


Eggs Benedict

French Toast, Greek Yogurt

Served with granola and fresh fruit

Lox and Bagel

Toasted bagel with sliced onion, tomato and capers

Avocado Toast

Sliced tomato and egg to your liking

Omelettes to Order

An assortment of cheese, breakfst meats, suateed onion and mushrooms, avocado, peppers rFrom an assortment of cheese, breakfast meats onions, sautéed mushrooms, avodcado.


Lobster Roll

A New England style roll, with lemon and fresh pepper. Served with a side of french fries.

Fish Tacos

Blackened, fried, or grilled fish served with coleslaw and a creamy-mustard sauce.

Stir Fry

Served with steak, chicken, or shrimp and teriyaki sauteed vegetables. Vegan “squash noodles” available for substitution.

New Orleans Red Beans and Rice

A classic Creole meal with smoked sausage and bacon over a bed of rice.

Fish ‘n’ Chips

Beer battered fried fish, with crispy French fries. Served with tartar sauce, vinegar and a side salad.


Torch-Seared Blackened Tuna

Served with ponzu and wasabi.

Steamed Mussels

Served with white wine and garlic broth and side of French bread.


A light Mexican seafood dish loaded with avocados, tomatoes, cucumber, and mango. All marinated in fresh lime juice.

Sliced Yellowtail Sashimi

Served with  jalapeno and ponzu.

Steamed Artichoke

Served with a homemade sweet-cream mustard sauce.



Filet Mignon

Sauteed in butter and garlic. Served with a side of mashed potatoes and mushroom gracy served with sweet glazed carrots

Baked Salom

Prepared in a brown sugar and soy sauce glaze. Served with a saide of dirty rice and grilled asparagus

Pan Fried Catch-of-the Day

Served with balsamic vinaigrette sauce over a bed of yellow rice and steamed vegetables

Lobster Risotto

A steamed lobster tail served on arborio rice with sweet peas and lemon juice

New Orleans-Style Gumbo

A Creole-style soup, served with seafood or sausage over a bed of white rice.

“Naughty” Chicken

Butter-dipped chicken, rolled in breadcrumbs and parmesan cheese. Served with fruit chipotle sauce and a side of brussel sprouts and couscous with pine nuts.


Baked Brussel Sprouts with Balsamic dressing

Cauliflower "Mashed Potatoes"

Mashed Potatoes

Thin, Crispy Onion Rings

French Fries

Collared Greens

Side Salad



Bananas Foster

Key Lime Pie

Hot Fudge Brownie with Vnilla Ice Cream


Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.



Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.