HIGH FIVE
Previously named High Jinks II
CREW PROFILES
| Title | Name | Nation | Born | Licenses |
| Captain | George Tsiamantanis |
Greek |
0 |
1992 |
| Chef | Omar Souida |
Greek |
1995 |
|
| Number of Crew: 3 | Languages: English, Greek |
Crew Profiles:
Captain: George Tsiamantanis
Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.
Chef: Omar Souida
Omar Souida is the talented Chef on board High Five, bringing a refined culinary style inspired by Mediterranean flavors and modern techniques. A graduate of IEK Xini in Piraeus, Omar has built a strong professional background since 2014, working in prestigious restaurants across Mykonos, Athens, and Sifnos. These experiences have shaped his creative and adaptable approach to cuisine, allowing him to craft dishes that balance authenticity, innovation, and exceptional taste. Known for performing calmly and efficiently in high-pressure environments, Omar consistently delivers high-quality dining experiences while maintaining excellent coordination with the crew to ensure smooth service on board. His passion for fresh ingredients, attention to detail, and commitment to guest satisfaction are reflected in every menu he creates. Fluent in both Greek and English, Omar communicates effortlessly with guests and crew alike, enhancing the overall onboard experience while presenting cuisine that celebrates Mediterranean tradition with a contemporary touch.
Languages: Greek (native), English (fluent).
Deckhand/Hostess: TBA