JusMad
Previously named Liahona
JusMad SAMPLE MENU


Menu onboard JusMad


Breakfast:
Pastry & Fruit
Eggs Benedict served with potatoes, sausage, & bacon


Lunch:
Avocado & Tomato Salad
Rosemary Lamb Lollipops served with collard greens & rice


Hors d’oeuvres:
Raw Local Oysters on half shell
Coconut Shrimp with Caribbean Mango Salsa
Filet Oscar Crostini


Dinner:
First Course: Saffron-Corn Soup
Main Course: Filet Mignon toped with grilled scallops
served with roasted asparagus and scalloped potatoes
Dessert: Homemade Key Lime pie