A sampler from Florrie’s Galley aboard KELEA
Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.
Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Traditional European salad Nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.
Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.
Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.
A sampler from Autumn's galley aboard KELEA
BREAKFAST / Served with fresh and local fruits
sage ground sausage / roasted pobllno pepper / local eggs
Butterscotch Banana Bread Caribbean grown bananas / coconut custard creme / hickory smoked bacon
Florentine Eggs poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise
Lemon-Blueberry French Toast homemade pound cake / maple butter creme fraiche
Huevos Rancheros pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit
Caribbean Jerk Shrimp Salad
lime dressed arugula / papaya pico de gallo / homemade marinated onions
Roasted Cauliflower and Orzo Salad Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinach
Coconut-Crusted Fish Tacos cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad
Chesapeake Style Crabcakes fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli
Grilled Chicken Lettuce Wraps grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita
Flame-Grilled Hawaiian Burger pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad
Fresh Catch Ceviche
locally caught fish / scallops / shrimp / mango / blue corn tortillas
Tuscan White-Bean Hummus toasted pita / vegetable medley
Charcuterie Platter assorted cheeses and meats
Spring Caprese Salad grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction
Roasted Butternut Squash Soup braised apples and onions / goat cheese and Vidalia onion medallion
fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc
Dijon Marinated Lamb Lollipops seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche
Wasabi-Crusted Seared Ahi Tuna locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli
Grilled New York Strip Steak seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado
Fresh Garden lasagna heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil
Rosemary Infused Filet Mignon roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter
Miniature Key lime Pie
Homemade Peanut Butter Cup
Cafe Rum Bread Pudding