Chef Mike likes to tailor menus to guest preferences. Here is a sample of a day on board!
Sample Tasting Menu
Breakfast
Caribbean lobster, spinach and fresh mozzarella omelette topped with pesto hollandaise, served with breakfast potatoes, toasted brioche and locally grown fruit
Freshly-squeezed orange juice
Lunch
Fresh ahi tuna tataki tacos with Napa cabbage slaw and fried onions topped with avocado crema
Cold mixed vegetable lo-mein noodle salad
Canapes Lobster rangoon
Assorted sushi rolls
Dinner
Stone ground mustard encrusted rack of lamb
Mushroom risotto
Roasted cauliflower
Dessert
Home made cookies and cream ice-cream with gluten-free brownie, whipped cream and chocolate shavings.