Breakfast
Fruit platter everyday, along with oatmeal, museli and toast.
Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast
Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach.
Oat and Banana muffins / Creamy avocado on toast.
George and Ell’s classic full English.
Baked omelette with warm salsa and crispy bacon.
Banana and cream parfaits with digestive biscuits
Lunch
Salmon, couscous and lentil salad with harissa and lemon dressing.
Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus.
Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad.
Walnut and butternut squash pasta with spinach and Parmesan.
Taco Tuesdays….Aaarriba!
Lobster brioche rolls with sweet potato fries.
Coronation chicken salad with red grapes.
Callaloo soup with fresh cream swirl and homemade croutons.
Mains
Lobster pasta
Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta.
Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad.
Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip
Garlic shrimp stir fry
Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans
Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad
DESERT
Salted caramel Apple crumble slice
Gooey chocolate lava plantain empanadas
Tangy key lime pie
BBQ’d Brandy banana’s
Mango mousse with a chilli and lime crumble
Almond cake with pistachio cream
Grapefruit yogurt cake
