MAYRILOU SAMPLE MENU


SAMPLE MENU by Luca MANSUETO

 

BREAKFAST

Various Selection of Scramble Eggs

Fresh Homemade Crêpes with soft Cheese and Smoked Salmon

Fruit Salad with Cereals Muesli and Yogurt

Sunny Side Up Eggs Served with Bacon

English Breakfast

Homemade Banana Bread served with a selection of Fruit’s Jams

Detox Breakfast: Hot Green Tea, Fresh Orange Juice and Berry Smoothie
with Nuts and ChiaSeeds

Club Sandwich with Fresh Tomatoes, Avocado, Mozzarella Cheese, Bacon and Red Onions

 

 

CANAPES, SNACKS and SALADS

Cheese Selection served with Berries, Honey and Jams

Pinchos Night

Avocado, Mozzarella Cheese and Cherry Tomatoes Salad

Fois Gras Served with Mango and Strawberry

Spanish Gazpacho

Quinoa Salad

Smoked Eels with Scrumble Eggs and Onions

Italian Home made Pizza

 

STARTERS

Tuna Tataki served with Basmati Rice, Ginger and Chives

Sushi and Sashimi (based on local fish market)

Greek Salad: Tomatoes, Cucumbers, Feta Cheese and Black Olives (Optional: Onions)

Stuffed Vegetables (Bell Peppers, Onions, Zucchini, Aubergine)

Salmon Poke Bowl

Buddha Bowl

Prawns Cocktail

Scalops served with Asparagus, Homemade Beetroot Mayonnaise and Mash Peas and Mint

Salmon Tartare

Octopus Salad

Roasted Veal served with Tuna Sauce and Capers

 

FIRST DISHES

Pasta (I’m Italian, just let me know how you like your own)

Homemade Potatoes Gnocchi with Genoese Basil Pesto

The Bee: Saffron Risotto and Sepia Black Ink Risotto

Spanish Paella with Vegetables, Chicken, Chorizo and Fish

Vegetables Soup (various solution available depending on the local market)

Pilaf Rice, Julienne Vegetables and Prawns Wrapped in Filo-Pasta served with Curry Sauce

Lasagne alla Bolognese

 

MAIN COURSES

Beef Steak Serves with Mash Potatoes, Roasted Mushroom,
Vegetables Bouquet and Gravy Sauce

Gratined Cod Fish Served with Roasted Potatoes and Vegetables

Tuna Tagliata

Cappon Magro: Tipical Italian Christmas Dish (Vegetables, Fish and Persil Sauce)

Wellington Beef

Fish & Chips

Lobster in “Bellavista”

Mix Grilled Seafood

BBQ South African Style

Poached Sea Bass Served with Saffron Sauce, Carrots, Peas and Zucchini

 

DESSERTS

Chocolate Souffle served with Ice Cream and Berries

Italian Tiramisù

Crêpe Suzette

Sicilian Cannoli

Apple Pie served with Custard Cream

Catalan Cream

Cheesecake (available also as Birthday Cake)

Caramel Pannacotta

Raspberry Bavarese served with White Chocolate Flakes and Fresh Berries