Day 1

Breakfast

Spinach Philadelphia rolled omelet (veggies on the side) , Parmigian cake, watermelon pizza, Fresh fruit juice with mint and honey.

Lunch

Starter: White Tarama with Garlicky crisp's
Salad: Boiled variety of vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper and Codfish.
Dessert: Mango Panna Cotta

Dinner

Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roosted veggies on the side)
Dessert: Chocolate Cheesecake

Day 2

Breakfast

Pancakes with smoked herb turkey, avocado mush, bechamel and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with sense of Basil.

Lunch

Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos ( crispy chunks potatoes)
Dessert: Loukoumades (mini donuts with cinnamon and honey)

Dinner

Starter: Clams in Santorinian wine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Lunguini Pasta
Dessert: Peach Sorbet

Day 3

Breakfast

Two kinds of Crepes: Sweet with chocolate, hazelnut and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint

Lunch

Greek Fiesta, Souvlaki wraps with meet sticks
Greek Salad, French fries and Tzatsiki dip.
Dessert: Mosaiko

Dinner

Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake

Day 4

Breakfast

Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey and nuts.
Croissants, butter and chocolate
Green juice with green apples, celery, kiwis and Greek mint.

Lunch

Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu

Dinner

Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole

Day 5

Breakfast

Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Late

Lunch

Starter: Zucchini bolls with lemon-chives dip
Salad: Tabule
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie

Dinner

Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie

Day 6

Breakfast

Vanilla Chea Seeds Pudding with Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice

Lunch

Starter: Eggplant rolls with basil and ricotta
Salad: Greek Takos salad
Main: Stuffed Florina Peppers with Quinoa, Beef and pinecones
Dessert: Baklava

Dinner

Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse

Day 7

Breakfast

Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie

Lunch

BBQ PARTY: Variety of different kind of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatsiki, BBQ sauce , Pita Bread, Buns
Dessert: ice cream variety

Dinner

Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mush and steamed local greens
Dessert: Cognac strawberries sorbet