ANDIAMO!
ANDIAMO! SAMPLE MENU


Bahamian Junkanoo Trip

Monday

Breakfast: Berry Pancakes with crispy bacon and warm maple butter syrup

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Fresh Kale & Micro Green Salad with Grilled Tiger Prawns

Hors d’oeuvres: Grilled Watermelon with Aged Balsamic Vinegar, Tomato & Basil Bruschetta, Lobster Mango Spring Roll with Rum spiced Vinaigrette

Dinner: Pork Tenderloin served with lemon garlic Edamame and Balsamic Glaze

Dessert: Classic Key-lime Pie with Glazed Citrus

Tuesday

Breakfast: Fluffy Omelets stuffed with your choice of bacon, peppers, shallot and sausages

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Cajun Spiced Chicken Wraps with fresh Broccoli & Purple Cabbage Slaw

Hors d’oeuvres: Tomato Mozzarella Salad, Razor Clams with Charred Corn

Dinner: Newspaper Shrimp Creole and Potato Fritters

Dessert: Cayenne Mocha Mouse with Raspberry Puree

Wednesday

Breakfast: Homemade Granola, Banana muffins, Cranberry Muffins

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Thai Papaya & Green Mango Salad with Grilled Mahi-Mahi

Hors d’oeuvres: Beef Yakitori with Eggplant, Kashmiri Shrimp Kebabs

Dinner: Singaporean Chili Crab with Thai basil Dumplings

Dessert: Fresh Local Fruit Salad with Rum spiced Glaze

Thursday

Breakfast: Traditional English Breakfast- bacon, eggs, mushrooms, tomatoes, asparagus

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Lemon Pesto Pasta with Garlic Herbed Sautéed Lobster and Tiger Shrimp

Hors d’oeuvres: Greek Style Cheese Pies, Mini Asparagus & Wild Mushroom Tartlets

Dinner: Creamy Carrot Soup,  Spiced Crusted Scallops & Conch with Rice Pilaf, Garlic Toast Points

Dessert: Tiramisu

Friday

Breakfast: Cinnamon Apple & Banana French Toast

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Choice of Sesame Seared Tuna Salad with Wasabi Dressing or Avocado & Tangerine watercress Salad

Hors d’oeuvres: Prawn & mango Crostini, Fresh Crudités with homemade dips

Dinner: Peppered Beef Fillet & Char Grilled Lobster with Roasted Vegetables & Creamy Parsnip Mash

Dessert: Passion Fruit Cheesecake, Cherry White Chocolate Cheesecake

Saturday

Breakfast: Feta & Spinach Omelets with Crispy Lardons

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Sushi & Sashimi Assortment

Hors d’oeuvres: Lobster Mango Spring Roll with Rum spiced Vinaigrette, Ceviche

Dinner: Roasted Five Spiced Duck Breast, caramelized baby carrots & Fried Rice

Dessert: Sake Crème Brule with warm Pineapple Salsa

 

Sunday

Breakfast: Lobster Eggs Benedict with Spicy Hollandaise

All Breakfast served with freshly baked breads, pastries and Fruit Platter & variety Juices

Lunch: Citrus marinated Grilled Swordfish with Citrus Frizee Salad

Hors d’oeuvres: Chicken and Pork Satays with Peanut sauce, Crispy Vegetable Spring Rolls

Dinner: Spicy Thai Asparagus Soup with Lobster and baby Clams, Fried Snapper stuffed with Shrimp and Pineapple, Charred Coconut and Yuca Mash with watermelon & chorizo salsa

Dessert: Chocolate Kahlua Cake with Roasted Pineapple & Cherry

 

Menu Suggestion by Jonathan MacLean, M/Y ANDIAMO!