SEAGLASS 74 SAMPLE MENU


APRIL TREMBATH 

CHEF

 

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

 APPETISER

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
 
Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness 

 

All menu items are subject to availability at local supermarkets and may change dependent on stock available.