Crew Profiles:
Captain Giannis Lamprou

With a deep-rooted passion for the sea, Captain Giannis brings both professionalism and personality to every voyage. Having spent the past several years commanding crewed catamarans in the Greek islands, he combines extensive maritime experience with an unwavering commitment to guest satisfaction. His solid seamanship, calm leadership, and intimate knowledge of the Aegean make him a trusted and confident captain in all conditions.

Giannis’s journey in the tourism and hospitality industry began at the age of 14, when he worked as a waiter, bartender, and restaurant manager. These early experiences instilled in him a strong work ethic and a genuine love for providing exceptional service — qualities that continue to define his approach at sea.

Beyond sailing, Giannis has also worked professionally as an actor, often performing in children’s theatre during the winter months. This creative side has given him a remarkable ability to connect with people, read the mood on board, and create a welcoming, engaging atmosphere for his guests.

Fluent in Greek, English, and Italian, Giannis effortlessly bridges cultures and ensures that everyone feels at home aboard. His love for storytelling, poetry, and the open sea makes him not only a skilled skipper, but also a true host — one who transforms every journey into an unforgettable experience.

Cook/Hostess Stefania Itala Ferteklidi

Stefania, born and raised in Greece, is a passionate chef and pastry expert whose culinary journey spans fine dining, luxury hospitality, and yachting. Having trained in pastry arts and worked across Europe — from Michelin-starred restaurants in Amsterdam and France to contemporary kitchens in Athens and island resorts in Paros and Santorini — she has developed a refined sense of flavor and presentation.

Her dual Greek–Italian heritage shines through her cooking, blending Mediterranean authenticity with modern technique and a deep love for both cuisines. Using fresh, local ingredients, she crafts dishes that are elegant, balanced, and full of character.

Stefania’s yachting experience has deepened her adaptability and precision, mastering the challenges of cooking at sea while delivering gourmet experiences tailored to each guest. Warm, dedicated, and creative, she brings both artistry and professionalism to every table she serves.

Fluent in Greek, English, and Italian, Stefania connects effortlessly with guests from around the world, ensuring a memorable and welcoming culinary journey on board.