TRI-WING CARIDA (LAGOON 55)

THE CREW


Karlo and Sara are a perfect balance of seamanship & culinary art.

Step aboard and experience the perfect harmony of expert navigation and exceptional cuisine. Captain Karlo and hostess Sara combine a lifetime love of the sea with a passion for creating unforgettable charter experiences.


CAPTAIN

Karlo was born at sea and raised among the islands. He has stepped onto a boat for the first time as a five year-old.
Growing up surrounded by island life, he developed an instinctive understanding of navigation, weather patterns, and the rhythm of the sea.

With decades of maritime experience, Karlo has sailed extensively to some of the world’s most breathtaking destinations, including the Croatian coast and islands, as well as the Leeward and Windward Islands. He and Sara also spent a year working in St. Martin, gaining valuable experience in one of the Caribbean’s most vibrant and dynamic yachting hubs. Most recently, he served as Captain aboard the 5800 Leopard in the British Virgin Islands (BVI).

Known for his calm leadership and unwavering commitment to safety, Captain Karlo ensures every voyage is seamless and secure. Highly experienced in technical boat maintenance, he keeps his vessel in impeccable condition, providing guests with complete peace of mind. Whether island-hopping through turquoise bays or embarking on adventurous passages under sail, he delivers journeys defined by confidence, comfort, and precision.



STEWARDESS

Sara was born and raised in Croatia on the island of Brač (Bol – symbol of the Adriatic). She discovered her passion for cooking at an early age while preparing traditional recipes alongside her grandmother. Deep connection to the sea and island lifestyle continues to inspire her culinary creations.

After completing her studies in Maritime Engineering and Information Technology, she entered the yachting industry in 2021, where she quickly realized that sailing and gastronomy were the perfect combination. Alongside Captain Karlo, she spent a year working in St. Martin before continuing her Caribbean journey in the British Virgin Islands, where she most recently worked aboard the 5800 Leopard.

Sara personalizes each menu to suit her guests, using the freshest ingredients available and blending Mediterranean tradition with modern creativity — a style she describes as “when old meets modern.” Her repertoire includes vegan and vegetarian cuisine, fresh seafood, and refined Mediterranean dishes. Guests especially rave about her famous Monkfish Risotto and her unforgettable “chocolate miracle.”

Fluent in four languages, Sara connects effortlessly with guests from around the world, ensuring everyone feels welcome and at home.