Sample Menu

Starter

Locally sourced tuna and scampi pate
Marinated anchovies on the rocket leaves, cherry tomato and Grana Padana bed

Main

Baked seabream with lightly steam seasonal vegetables, potatoes and Dalmatian herbs

Stuffed squid with grilled vegetables and Istrian truffles

Dessert

Walnuts filled crepes in a white wine sauce

Baked Pears with a light cream cheese in a wild berries sauce and sprinkled with walnuts