DAY BREAK
Tropical Fruit Platters
Served with yogurt, granola, and honey.

Breakfast Burritos
Eggs, cheese, chorizo, and salsa wrapped in a warm tortilla.

Avocado Toast
Topped with poached eggs, microgreens, and chili flakes.

Banana Pancakes
Finished with rum-caramel sauce and a touch of island spice.

Shakshuka
Baked eggs in spiced tomato-pepper sauce, served with warm bread.

Smoked Salmon Bagels
With cream cheese, capers, and red onion.

Ham & Cheese Croissants
Flaky pastries filled with ham and cheese, served with side salad.

Your Chosen Perfect Breakfast
Customized to guest preference.

 

MIDDAY
Shawarma Chicken Bowls
Spiced chicken served over rice with cucumber-tomato salad and tahini.

Fish Tacos
Crispy mahi tacos topped with slaw and chipotle crema.

Hamburgers
Grilled to perfection with classic fixings.

Tuna Poke Bowls
Tuna, noodles, edamame, and seaweed salad in a light sesame dressing.

Jerk Chicken Wraps
Caribbean-style chicken with mango salsa and crisp lettuce.

Beef Bulgogi Rice Bowls
Savory beef with pickled vegetables and sesame spinach.

Cuban Pressed Sandwiches
Roast pork, ham, Swiss, pickles, and mustard, grilled to a golden crust.

Chunky Waldorf Chicken Salad
Tossed with crisp apples, celery, and walnuts, served with house-made kettle chips.

 

HORS D’OEUVRES

Charcuterie Board
An assortment of cheeses, cured meats, nuts, and accompaniments.

Chips, Salsa & Guacamole
House-made salsas served with fresh tortilla chips.

Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic glaze.

Grilled Bacon-Wrapped Dates
Stuffed with brie and served warm.

Shrimp Lettuce Cups
With citrus glaze and crisp vegetables.

Sesame-Seared Tuna Tartare
Served on wonton crisps with sesame-ginger sauce.

Prosciutto-Wrapped Melon
Finished with a honey-pineapple glaze.

Walnut-Arugula Pesto Crostini
Topped with shaved parmesan and a touch of citrus.

 

MAIN
Garlicky Half Chicken
With garlicky potatoes, tangy tomato-onion relish, and pickled vegetables.

Mexican-Seasoned Chicken
Grilled and served with spiced vegetables and lime crema.

Bolognese
Smooth large-penne pasta with parmesan, kale & Brussels sprout Caesar, and garlic-roasted cherry tomatoes.

Kansas City Dry Ribs
Served with creamy polenta, balsamic green beans, and a crispy onion ring.

Surf & Turf
Steak and shrimp with charred broccolini and crispy smashed potatoes.

Honey-Soy Sea Bass
With jasmine rice, bok choy, and tangy lime-soy sauce.

Coconut-Lime Salmon
Served with coconut rice and bright green vegetable salad.

Pork Loin
Herb-mustard crusted, with roasted sweet potatoes and grilled zucchini & yellow squash ribbons.

 

DESSERT
Peanut Butter Pie
Creamy peanut butter filling with a chocolate crumb crust.

Churros
Cinnamon-sugar pastries with rich chocolate dipping sauce.

Tiramisu Brownie
Espresso-infused brownie layered with mascarpone cream.

Grilled Pineapple
With bourbon-maple drizzle and bourbon vanilla bean ice cream.

Rum Cake
Topped with coconut ice cream and maple glaze.

Fruit Dessert Pizza
Strawberries, kiwi, blueberries, and seasonal fruit over sweet cream.

Key Lime Pie Bars
Bright, tangy lime filling over buttery graham crust.

Your Chosen Dessert
Tailored to guest request for this menu.

 

SHIP’S BAR
Sangria (Red or White)
Margaritas
Mini Prosecco Bottles or Peach Bellinis
Bourbon Peach Smash
Gin & Tonic with Lime
Sake Spritz with Cucumber
Mojito
Spiced Rum Punch with Citrus & Ginger