Breakfast

A buffet breakfast is offered every morning with a wide and varied selection that is renewed daily. Among the options available include: eggs prepared to or order, selected hams, and local cheeses.  Fresh breads daily -white and whole mean, (gluten-free if requested), and croissants. Sliced seasonal fruits,and berries, assorted cereals, yogurts, juices, freshly brewed coffee, teas and infusions. Sweet pastries and doughnuts.  A selection of spreads cream cheese, Nutella, butters and homemade jams of different flavors. The menu is rounded out with bacon, sausages, pancakes and vegan options if required. Every guest will find something to their will find something to their liking. 

Lunch 

We start the experience on board with a lunch inspired by of the Balearic Islands. A creamy homemade potato tortilla, a selection of traditional Spanish tapas, among which stand out the Iberian acorn-fed ham, Mallorcan sobrasada, curd cheese sobrasada, cured Mahón cheese and a variety of local olives.

Dessert 

Tasting of Mallorcan sweets, made with traditional recipes that made with traditional recipes that celebrate the island's celebrate the gastronomic heritage of the island.

Dinner Menu Inspiration 

Starter

Tartar of ripe fresh tomatoes, dellicately seasoned with extra vigin olive oil, a touch of lemon, and fresh basil-accompanied by avocado foam and toasted seeds. 

Main Course 

Iberian sirloin steak medallion in a rich pan sauce with cauliflowe puree and grilled asparagus

Dessert

Panna cotta with a summer fruit compote