Menu

Breakfast

Eggs Benedict breakfast sandwich on Portuguese muffin

Shakshouka with white beans (v)

Pizza bianca (Roman flatbread) with burrata

Skyr maple berry parfait

Lunch

Bucatini all’Amatriciana

D.L.T. (foraged Maine dulce, letttuce, tomato) sandwich (v)

Celery potato soup

King Arthur Flour almond cloud cookies

Dinner

Panko crusted baked cod, sundried tomatoes cream sauce, asparagus

with Picadilly whole grain mustard

Paccheri pasta summer vegetable ragù (v)

Shaved brussels sprouts salad, Champlain Orchards heritage apples

Strawberry rhubarb pie