Breakfast  

 

Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies  
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies  
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge  

Day 1

Lunch

Salad: Black-eyed peas, Paksoi, Sage,  Mandarin juice
First Course:  Shell Ceviche, Pomelo, Spring Onion, Coriander  
Main Course:  Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon  Cremeaux, Elderflower Syrup  

Dinner

Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil  
Main Course:  Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

Day 2

Lunch

Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese  
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato  

Dinner

Salad:  Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd

Day 3

Lunch

Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka  

Dinner

Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments  
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana

Day 4

Lunch

Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed  Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

Dinner

Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro  
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque  
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

 

Day 5

Lunch

Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing  
First Course: Squid & Chips, Old Bay Seasoning  
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh  
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

Dinner

Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing  
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

Day 6

Lunch

Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt  
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato  

Dinner

Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

Day 7

Lunch

Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines  
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise  
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

Dinner

Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb  

 

** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

Chef Magda