SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.
