Breakfast
EVERY DAY BREAKFAST IS SERVED WITH FRESH COFFEE, MILK OR CREAM, SELECTION OF JUICE, FRUITS PLATTER,
YOGURT AND CEREALS
1. FRENCH TOASTS SERVED WITH SUGAR, CINNAMON AND BERRIES
2. SELECTION OF FRENCH CROISSANTS SERVED WITH SELECTION HAM & CHEESE.
3. SUCCULENT OMELET WITH MUSHROOMS, BABY TOMATOES, MUZZARELA CHEESE SERVED WITH GREEN
SALAD.
4. CREAMY SCRAMBLED EGGS, CRISPY BACON, ENGLISH BEANS SERVED WITH TOASTS.
5. APPLE PANCAKES SERVED WITH NUTELLA, BUTTER AND MAPLE SYRUP
6. BUTTERY FRIED EGGS SERVED ON TOP OF GARLIC BREAD, CHEESE, FRESH BASIL AND TOMATOES.
7. GREEK FRITTATA SERVED WITH TOASTS AND TZATZIKI.
Lunch
1. MEXICAN BEEF BURRITOS, SERVED WITH HOME MADE
GUACAMOLE, Pl NEAPPLE SAUCE, SOUR CREAM, ROASTED BABY PEPPER AND CORN CHIPS.
2. TRADITIONAL CHICKEN CEASER SALAD SERVED WITH ARTESANAL BREAD AND CEASER SAUCE.
3. FRESH TUNA POKEBOWL, SERVED ON A RICE BED WITH MANGO, RADISH, AVOCADO, RED ONION, SPRING ONION, BLACK SESAME SEEDS, SLICED GINGER, SOYASAUCE AND WASABI ONTHE SIDE.
4. CHEESEBURGUER IN PARADISE WITH CARAMELIZED ONION AND CRISPY BACON,. SERVED WITH FRIED POTATOES.
5. TRADITIONAL BRAZILIAN BARBECUE, SERVED WITH POTATOE SALAD AND GARLIC BREAD
6. SPINACH AND FETA CHEESE QUICHE SERVED WITH CAPRESE SALAD.
7. SUCCULENT MIX KEBABS (BEEF/ CHICKEN/ SHRIMP) SERVED
WITH PITA BREAD AND SPICY PINEAPPLE SALAD
DINNER
1. RIB-EYE STEAK SERVED WITH ROASTED SELECTION OF VEGGIES.
2. MOQUECA BAIANA (FISH POACHED IN COCCONUT MILK, SPECIAL PALM OIL AND VEGGIES) SERVED WITH RICE AND FRIED PLANTAIN.
3. FRENCH CHICKEN FRICASSE'E SERVED WITH RICE, SHOESTRING POTATOES AND GRILLED SNOW PEAS.
4. LINGUINE WITH SHRIMP AND ZUCCHINI ON GARLIC, MINT AND LEMON SAUCE, SERVED WITH RED PEPPER
FLAKES AND PARMESAN CHEESE,
5. PORK TENDERLOIN SERVED WITH BALSAM IC REDUCTION IN BED OF MASHED POTATOES AND GARLICKY
BROCCOLI.
6. BAKED SALMON SERVED WITH SWEET POTATOES IN BALSAMIC GLAZE, AND PEA PUREE.
7. MOUSSAKA SERVED WITH GREEK SALAD AND ROSEMARY ARTESANAL BREAD,
Dessert
1. COCADA (TRADITIONAL BAHIA COCONUT DESSERTS)
2. BANANA PIE WITH CINNAMON SERVED WITH VANILLA ICE CREAM
3. BRIGADEIRO BALL (SPECIAL BRAZILIAN CHOCOLATE DESSERT)
4. MINI CAKE BOWL
5. APPLE ROSE FILLOPASTRY
6. COCONUT MALABI
7. PANACOTTA WITH HOME MADE STRAWBERRY SAUCE
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