Breakfast

Selection of seasonal and fresh fruits
Fresh bread, croissant and chocolate bread
Cereal and yoghurt

A la carte:

Any kind of eggs

Pancakes and crepes

Side include ham, smoked salmon, streaky bacon and sausages (pork/chicken), sauteed mushroom, grilled tomato, hash brown, avocado.

Lunch

Mixed tropical fruit with palm sugar and peanut dressing in pineapple bowl (Rujak Buah)

Indonesian turmeric chicken soup and vegetables (Soto Ayam), served with rice and mlinjo crackers with sambal, sweet soy and lime.

Tamarillo sorbet

Dinner 

Green vegetable soup

Grilled snapper with pinapple relish, cous cous salad and grilled vegetables

Apple pie