La Désirade SAMPLE MENU


Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage 

Breakfast Lunch Dinner
   

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

 
 

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage 

Breakfast Lunch Dinner 

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

 

Day 4 : MAGDALENA - Lavezzi 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee