Sample Greek Menu – Mary’s Grace (Aquila 54)

Fresh, local, Mediterranean cuisine curated for yacht charters

🍳 Breakfast (Daily Rotation)

• Greek yogurt with Cretan honey, walnuts & seasonal fruit

• Fresh pastries: bougatsa (custard pie), mini croissants, koulouri

• Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs

• Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)

• Selection of local cheeses & cold cuts

• Fresh bread with homemade jams

🥗 Light Lunch Options

Option 1 – Aegean Light

• Dakos salad with cherry tomatoes, capers & mizithra cheese

• Grilled chicken skewers

• Lemon–oregano roasted potatoes

Option 2 – Mediterranean Breeze

• Shrimp orzo with fresh herbs

• Baby rocket salad with parmesan & balsamic glaze

Option 3 – Cycladic Lunch

• Traditional Greek salad

• Grilled sea bream fillet with olive oil–lemon dressing

🍽 Dinner

Night 1 – Ionian Comfort

• Fava Santorini with caramelized onions

• Fresh fish of the day (sea bass or sea bream)

• Olive oil smashed potato purée

• Lemon mousse

Night 2 – Elegant Greek Dinner

• Zucchini fritters with tzatziki

• Beef stifado (slow-cooked in wine & spices)

• Herbed rice pilaf

• Chocolate lava cake

Night 3 – Seafood Night

• Octopus carpaccio or grilled octopus

• Seafood pasta with prawns, mussels & light tomato sauce

• Fresh fruit tart

Night 4 – Captain’s Dinner

• Tirokafteri (spicy feta spread) & pita

• Lamb chops with rosemary & sea salt

• Grilled vegetables

• Baklava with ice cream

🌮 Snacks & Afternoon Treats

• Seasonal fruit

• Greek cheese platter

• Fresh dips (tzatziki, hummus, melitzanosalata)

• Homemade cookies or cake of the day

🍷 Beverages

• Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)

• Soft drinks & fresh juices

• Greek herbal teas (mountain tea, chamomile)

• Espresso & freddo cappuccino