BREAKFAST

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

 

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

 

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

 

Country Omelette

Cheese and tomato omelette with bacon and toast.

 

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

 

French Toast Delight

Golden French toast paired with smoky bacon.

 

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

 

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

 

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

 

Fish Tacos

Crispy fish with fresh slaw and guacamole

 

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

 

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

 

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

 

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

 

APPETIZERS

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

 

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

 

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

 

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

 

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

 

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

 

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

 

 

Spanakopita

Flaky pastry filled with spinach and feta.

 

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

 

Brie Tartlets

Mini tarts with brie and caramelised onions.

 

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

 

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

 

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

 

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

 

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

 

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

 

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

 

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.