Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
