BREAKFAST EXPERIENCE
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Superfood Smoothies
Pitaya & Coconut Smoothie
Açaí, Banana & Strawberry Smoothie
Matcha Green Energy Smoothie
Maqui Berry Antioxidant Smoothie
Superfood Bowls
Greek Yogurt | Thyme Honey | Seasonal Fruits
Açaí Bowl | House Granola | Fresh Berries
Pitaya Bowl | Coconut Flakes | Chia Seeds
Matcha Chia Pudding
Maqui Berry Yogurt Bowl
Raw Nuts & Dried Fruits Selection
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, Tiropita, Zucchini Pie)
Koulouri Thessalonikis
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokou | Prosciutto
Omelette | Naxos Gruyère | Cretan Apaki
Kagianas (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
DAY 1
LUNCH
Sea Bream Carpaccio | Citrus
Quinoa Salad | Zucchini | Mint
Grilled Fish | Ladolemono
Baby Potatoes | Thyme
DINNER
Seafood Lahanodolmades
Beetroot | Goat Cheese | Walnuts
Fish Fillet | Fava | Greens | Sambuca
Lemon Dessert
DAY 2
LUNCH
Beef Tartare | Kalamata Olives
Burrata Caprese
Rib Eye Steak
Handcrafted Potato Truffle Gnocchi
DINNER
Crab Involtini | Lime | Cilantro
Niçoise Salad
Grilled Seafood Platter
Tiramisu
DAY 3
LUNCH
Greek Salad
Feta Saganaki | Figs | Honey
Pastitsio
DINNER
Tuna Carpaccio
Grilled Squid
Shrimp Risotto Milanese
Basque Cheesecake
DAY 4
LUNCH
Shrimp Saganaki
Zucchini | Pine Nuts | Mint
Grilled Octopus | Tarama
Seafood Orzo
DINNER
Organic Beef Carpaccio
Arugula salad | Granola | Ricotta
Slow cooked grass fed Lamb | roasted potatoes
Angel cake | Strawberries | Almond cream
DAY 5
LUNCH
Mediterranean Spreads
Watermelon Salad | Feta | Mint
Grilled Vegetables
Gnocchetti | Red Mullet | Shrimps
DINNER
Kakavia, Fish soup
Dakos Cretan salad
Sea bass cooked on Bread skin
Baby veggies in lemon butter sauce
Fresh fruit Platter
DAY 6
LUNCH
Foie Gras Bruschetta
Bougiourdi
“Papoutsakia”, Eggplant, Beef Ragu
DINNER
White Fish Ceviche
Grilled Shrimps
Mediterranean Salad
Salt-Crust Fish
Lemon Sorbet
DAY 7
LUNCH
Avocado & King Crab Tartare
Caesar Salad
Tuna Fillet | Pistachio Pesto
DINNER
Tzatziki & Bread
Zucchini Carpaccio
Grilled Eggplant | Feta
Spinach Salad
T-Bone Steak
Fig, Zabaione Marsala, Gelato
**Menus are fully customized based on guest preferences and seasonal ingredients.