Breakfast variations
Eggs
Bacon
Meat & cheese plate
Smoked salmon
Fruit and vegetables
Yogurt (different versions)
Oat flakes and cereals
Crepes, french toast
Butter, jam and other spreads
Soups
Meat
Fish
Vegetables
Salads
Beetroot carpaccio with stracciatella cheese and baked walnuts
Zucchini carpaccio with feta cheese, dry apricots and pine nuts
Prosciutto, peaches and buratta cheese
Tomato with basil and buratta or mozzarella
Cabbage and dry fig salad
Risotto & Pasta
Black cuttlefish risotto
Beetroot risotto
Prawn risotto
Leek and mushrooms risotto
Truffle pasta
Gnocchi with tomato sauce
Pasta with smoked salmon or trout
Gnocchi with meat ragu
Gnocchi with gorgonzola cheese and walnuts
Meat
Veal shnitzel with capers and white wine
Boneless chicken thighs marinated and baked in the oven
Grill steak, lamb chops, veal chops
Fish
Gregada
Buzara
Sea bass fillets baked in oven in italian marinade
Octopus grilled or baked with potatoes
Gratinated scallops
Scampi or prawns grilled
Tuna tatare, sashimi
Desserts
Tiramisu
Ice cream
Banana bread
Fruit salad
Baked peaches with Greek yogurt, honey and almonds