SEAZEN II SAMPLE MENU
YOUR EVERYDAY BREAKFAST
- French toast with honey or jam
- Banana pancakes with honey or jam or Nutella (cooked with almond flour}
- Oatmeal with almond milk, fruits and maple syrup
- Fruits salad
- Fried eggs with toasted bread (cooked with coconut oil or butter)
- Omelette with (avocado, tomatoes, ham, cheese, vegetables)
- Toasted bread with butter and caviar
- Buckwheat with milk and fruits
- English breakfast
- Turkish breakfast
DAY 1
LUNCH
- Gazpacho
- Green salads with shrimps
- Fried calamari with tartare sauce
- Grilled seabass with grilled asparagus
- Lemon sorbet
DINNER
- Tapas
- Salads with mozzarella cheese
- Artichoke cooked with orange and olive oil
- Filet mignon with eggplant sauce
- Tiramisu
DAY 2
LUNCH
- Baby spinach salads with nuts
- Shrimps with sweet mango sauce
- Zucchini chips
- Grilled sole fish with grilled vegetables
- Magnolia with peach
DINNER
- Carpaccio
- Rucola salads with cheese, nuts and strawberry sauce
- Foie gras cooked with red grapes
- Duck confit with green lentil and green pea purée
- Panna cotta
DAY 3
LUNCH
- Mozzarella with tomatoes
- Shrimps bisque
- Red mullet with saffron sauce served with peas gnocchi
- Chocolate soufflé
DINNER
- Lobster ceviche
- Green salads
- Mussels with tomato sauce
- Grouper (cooked in salt) with roasted vegetables
- Vanilla rumshake
DAY 4
LUNCH
- Vegetable cream soup (cold served)
- Green mango salads
- Shrimp tempura with sweet chilli and avocado sauce
- Salmon teriyaki with grilled vegetables
- Strawberry sorbet
DINNER
- Steak tartare
- Greek salads
- Roasted rabbit with beer sauce and baked potato (Swedish style)
- Cheesecake with lemon
DAY 5
LUNCH
- Oyster soup with fennel
- Green salads
- Scallops (cooked old Italian style)
- Pasta with lobster
- Ice cream
DINNER
- Beetroot salads with vinaigrette sauce (Russian style)
- Eggplants (stuffed with cheese and vegetables)
- Filet in carrot and red wine sauce
- Pumpkin with syrup and walnuts
DAY 6
LUNCH
- Tuna fish salads
- Risotto with zucchini and basil purée
- Sea bream confit
- White chocolate, fruit mousse
DINNER
- Salmon carpaccio
- Green salads
- Fried sea bass with garam masala potato
- Pina colada bounty
DAY 7
LUNCH
- Marine tuna
- Baby calamari with white wine sauce
- Grilled sole fish with dill and butter
- Pizza dolce (sweet pizza)
DINNER
- Rucola salad with balsamic sauce
- Fried zucchini flowers with garlic and yoghurt
- Lamb chops
- Mandarin sorbet
DAY 8
LUNCH
- Stuffed zucchini (cheese and green herbs)
- Rice vermicelli with seafood
- Salmon grilled (cooked in white wine and mango sauce)
- Magnolia with strawberry
DINNER
- Tomato and avocado salads
- Stuffed baby calamari
- Grilled sea bream with grilled melon
- Chocolate bonbon
DAY 9
LUNCH
- Greek salads
- Shrimp soup
- Spaghetti with clams
- Grilled crawfish
- Apple crumble
DINNER
- Mediterranean salads
- Mozzarella farcia
- Grilled lobster with sweet potato
- Carrot balls in coconut and bitter chocolate
DAY 10
LUNCH
- Salads with grilled halloumi cheese
- Grilled shrimps
- Turbot fish
- Pineapple sorbet
DINNER
- Salmon tartare
- Couscous salads
- Octopus grilled
- Crème brûlée