Sample Charter Menu 

Breakfast – Daily (À la Carte)
- Fresh fruit platter, berries, Greek yogurt, house granola
- Selection of pastries and artisan breads, butter and preserves
- Eggs any style, omelettes to order
- Avocado toast with smoked salmon
- Pancakes or waffles with fresh fruit and maple syrup
- Daily breakfast special (e.g. eggs Benedict, shakshuka, Turkish eggs)

Lunch – Example 1 (Mediterranean, Light)
- Burrata, heirloom tomatoes, basil oil, aged balsamic
- Grilled seabass, lemon, capers, crushed new potatoes
- or Handmade pasta, cherry tomatoes, olives, stracciatella
- Lemon tart with crème fraîche or fresh fruit and sorbet

Lunch – Example 2 (Beach / Casual, Family Style)
- Tuna crudo with citrus and olive oil
- Grilled prawns with herb butter
- Greek salad and warm flatbreads
- Fresh watermelon with mint and feta

Dinner – Standard Charter Dinner (3 Courses)
- Starter: Beef carpaccio, parmesan, rocket, truffle dressing
- Main: Slow-cooked lamb shoulder, rosemary jus
- or Pan-seared turbot, champagne sauce, seasonal vegetables
- Dessert: Chocolate fondant with vanilla ice cream

Dinner – Elevated Charter Night (5 Courses)
- Amuse: Parmesan crisp with truffle cream
- Starter: Lobster ravioli, shellfish bisque
- Fish: Seared scallops, cauliflower, brown butter
- Meat: Beef fillet, pomme purée, red wine jus
- Dessert: Pistachio crèmeux, raspberry, citrus gel
Menus are sample only and fully adaptable to guest preferences, dietary requirements, and seasonal
availability.