Breakfast:

Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg

Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit

Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette

Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries

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Lunch:

Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice

Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon

Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp

Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels

Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette

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Dinner:

Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange

Baked Fish with Potatoes and Cherry Tomatoes