Agarimo Six
CREW PROFILES
| Title | Name | Nation | Born | Licenses |
| Captain | Captain Sebastián Gaya | 0 | ||
| Chef / Mate | Miguel Ángel Piña | 0 | ||
| Number of Crew: 2 | Languages: English, Spanish | |||
Crew Profiles:
Captain Sebastián Gaya brings a distinguished blend of seamanship, leadership, and technical expertise to *Agarimo Six*, developed over decades at sea. Sailing since the age of six, he has competed in numerous regattas, completed yacht deliveries, and navigated ocean crossings around the world. With over 25 years exploring the Balearic Islands, Captain Sebastián possesses an intimate knowledge of these waters and their hidden treasures. For him, captaincy is not merely a profession—it is a calling. Guided by principles of responsibility and courtesy, he and his crew are dedicated to delivering exceptional service, ensuring the utmost safety and comfort of every guest, and crafting truly unforgettable experiences at sea.
Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.
Captain Sebastián Gaya brings a distinguished blend of seamanship, leadership, and technical expertise to *Agarimo Six*, developed over decades at sea. Sailing since the age of six, he has competed in numerous regattas, completed yacht deliveries, and navigated ocean crossings around the world. With over 25 years exploring the Balearic Islands, Captain Sebastián possesses an intimate knowledge of these waters and their hidden treasures. For him, captaincy is not merely a profession—it is a calling. Guided by principles of responsibility and courtesy, he and his crew are dedicated to delivering exceptional service, ensuring the utmost safety and comfort of every guest, and crafting truly unforgettable experiences at sea.
Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.