DAY 1
Starter
Baked feta cheese with honey and sesame
Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream
Main Course
Beef rib-eye with potato dauphinoise
Dessert
Tiramisu
DAY 2
Starter
Shrimps saganaki with feta cheese
Salad
Greek salad
Main Course
Grilled sea bass fillet with crushed almonds
Dessert
Greek baklava
DAY 3
Starter
Fried zucchini balls with sour cream
Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese
Main Course
Grilled grouper fish with vegetables
Dessert
Chocolate pie with ice cream
DAY 4
Starter
Grilled octopus with Santorini fava
Salad
Rocket salad with parmesan and balsamic vinaigrette
Main Course
Grilled grouper fish with vegetables
Dessert
Seasonal fruit platter
DAY 5
Starter
Stuffed red peppers with rice, tomato sauce, and herbs
Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)
Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)
Dessert
Homemade orange pie
DAY 6
Starter
Grilled halloumi cheese with vegetables
Salad
Melon, prosciutto, and spinach salad
Main Course
Black linguine pasta with lobster
Dessert
Mille-feuille
DAY 7
Starter
Mushroom risotto
Salad
Caesar salad
Main Course
Greek pork souvlaki from pork tenderloin
Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)